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The Food Safety and Standards Act, 2006 (India) 
This act establishes the Food Safety and Standards Authority of India (FSSAI) and regulates food safety and standards in India. FSSAI registration is mandated under this act for businesses involved in activities like manufacturing, processing, packaging, storage, distribution, and sale of food items.
FSSAI News Update: Food Businesses Can Now Be Fined Rs. 5 Lakh & 6 Months Jail for Not Having Food License.
FSSAI Registration and License Online
In India, the government extends a valuable opportunity to Micro, Small, and Medium Enterprises (MSMEs) through the provision of MSME registration. This special registration serves as a gateway to a domain of benefits carefully curated by the government to foster the establishment and growth of these vital sectors. Often regarded as the backbone of the nation’s economy, MSMEs are affectionately known as Small Scale Industries (SSIs).
The Food Safety and Standards Authority of India (FSSAI) is a statutory body functioning under the ministry of health and family welfare and is an organisation that regulates food safety in India. The main FSSAI role is to regulate the manufacture, sale, and import of food articles and establish particular standards to ensure food safety throughout India. It is an autonomous statutory body established under the Food Safety and Standards Act of 2006. The main purpose of FSSAI is to set and enforce food quality standards across all the food business sectors in India. It is mandatory for food business operators to obtain an FSSAI license to conduct their operations without any hindrance.
Who Needs a FSSAI License?
How to Get a Food License in India
01
Fill the form & Make the Payment.
02
Get a call from FSSAI expert.
03
FSSAI expert will apply for the certificate.
04
Your certificate will be sent by the FSSAI DEPT.
Documents for FSSAI License
Basic Registration
- Identity proof of the applicant (Aadhar card, Voter ID, PAN card, passport, etc.)
- Passport-sized photograph of the applicant
- Proof of possession of premises (rent agreement, utility bill, etc.)
State FSSAI License
- Blueprint/layout plan of the processing unit
- List of directors/partners/proprietor with address and contact details
- Certificate of Incorporation/Partnership deed/Affidavit of proprietorship
- NOC from the local municipality or Panchayat
- Food Safety Management System plan or certificate
- Source of raw material for meat and milk products
Central FSSAI License
- Blueprint/layout plan of the processing unit
- List of directors/partners/proprietor with address and contact details
- Certificate of Incorporation/Partnership deed/Affidavit of proprietorship
- NOC from the local municipality or Panchayat
- Food Safety Management System plan or certificate
- Source of raw material for meat and milk products
- Certificate from the Ministry of Tourism (for businesses involved in catering)
- NOC from the FSSAI (for proprietary foods)
- Analysis report of water to be used in the manufacturing process
- Certificate of analysis for all additives to be used
Types of FSSAI License
Based on the annual turnover and the number of locations of the food business, three types of food licenses are provided.
FSSAI Basic Registration
If the food business owner generates an annual turnover that is less than ₹12 lakhs, they shall get registered through basic registration.
FSSAI State License
If the food business has an annual turnover between ₹12 lakhs and ₹20 crores, then the food business operator should apply for a state license.
FSSAI Central License
If the annual revenue of the food business is above ₹20 crore, then the food business owner should apply for a central license using Form B. This license is also required for food businesses with branches across India.
Who is Required to Apply for FSSAI Registration?
As per the Food Safety and Standards Act of 2006, under Sections 31(1) and 31(2), FSSAI registration is mandatory for every food business operator in the country. Food manufacturers and food business operators should be licensed or registered under the food safety and standards authority of India. The registration process is also mandatory for pretty food manufacturers, Petty, retailers, itinerant vendors, temporary stall holders, and small-scale cottage industries with an annual turnover of up to ₹12 lakhs. Businesses with an annual income of more than ₹12 lakhs are required to apply for an FSSAI license.
Procedure for Renewal
An FSSAI license is valid for a period of one to five years and can be renewed before it expires. Any person or organisation that has an Food license is eligible to apply for a renewal of their license by submitting an application no later than 30 days before their license expires.The renewal process is similar to the application process and requires the same documents. Any FSSAI renewal application submitted after the expiration date is subject to a ₹100 per day late fee. The Food Business Operator must stop all operations at the location if the food license has expired.
If you want to change your business address or any other details on your license, you will need to apply for a new license. You can do this by filling out the online application form and providing the required documents.
Penalty for Non-Compliance
| Sl.No | Particulars | Fine |
|---|---|---|
| 1 | Food quality not up to the act’s standards | ₹2 Lakh Petty manufacturer – ₹25,000/- |
| 2 | Sub-standard food | ₹5 Lakh |
| 3 | Misbranded Food | ₹3 Lakh |
| 4 | False description or deceptive advertising | ₹10 Lakh |
| 5 | Extraneous matter in food | ₹1 Lakh |
| 6 | disregard for the food safety officer’s instructions | ₹2 Lakh |
| 7 | Unhygienic processing or manufacture | ₹1 Lakh |
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FAQs
The full form of FSSAI is the Food Safety and Standards Authority of India.
Food Safety Compliance System (FoSCoS) is built using latest technology with a vision to have modern one stop pan-India IT platform for food safety regulatory needs, its launched by FSSAI. FoSCoS shall also be integrated with other platforms of Government of India such as GST, PAN, MCA etc. further ease out the processes for businesses and also ensure a 360 degree profiling of businesses.
The FSSAI Registration is the legal process for all Food Business Operators (FBOs) in India to apply for getting the certificate that the available sold food is safe for human consumption. Register Now!
TBased on the annual turnover of the food business, the types of FoSCos Food licenses are:
- Basic FSSAI Registration - Annual turnover of less than Rs. 12 Lakhs
- State FSSAI License - Annual turnover between Rs. 12 Lakhs - Rs. 20 Crores
- Central FSSAI License - Annual turnover more than Rs. 20 Crores
A food license ensures that your business complies with all the safety and quality standards set by the FSSAI. This protects your customers from consuming unsafe or substandard food products and also helps build their trust in your brand.
The FSSAI FoSCos License is valid for the period from 1 to 5 years. Hereafter, the particular FBO needs to apply for FSSAI License renewal.
Yes. You require having an FSSAI registration to sale homemade stuff on an online platform particularly if your business is on a small scale, and the annual turnover is among 0-12 Lakhs. Register here!
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